Food Handler Classes – August 2017

The “Texas Food Establishment Rules (TFER)” was recently revised and updated.

A major change in the revision now requires
all food employees to complete an accredited food handlers training program
within 60 days of employment, effective September 16, 2016.

In order to help restaurants provide training to their employees, our local agency (accredited by the TDSHS) will be offering this 2-hour course required for all food service employees to help promote the service of safe food.  Employees will be able to attend here in Erath County.

The certificate is good for  2 years and is valid anywhere in the State of Texas.   The course is a basic overview of food safety practices that are necessary to ensure that safe food is served at your establishment. Practices discussed include good personal hygiene, cross contamination, and time and temperature abuse.

Courses will be held:

Thursday, August 3, 2017 2 – 4 p.m. Texas A&M AgriLife Research and Extension Center

1229 N US 281, Stephenville, TX

Wednesday, August 16, 2017 10:00 a.m. – 12:00 p.m. Texas A&M Research and Extension Center

1229 N US 281, Stephenville, TX

To register for the course:

  • Call the Texas A&M AgriLife Extension Office at 254.965-1460 for more information
  • Email Donna White – d-white@tamu.edu
  • Download registration form and email it to Donna White or bring it by the Erath Extension Office

Registration form to register multiple employees from the same food establishment

Registration form for individuals

The cost is $20.00 per person and must be paid in full before the course begins.

Individual with disabilities who require auxiliary aide service or accommodation in order to participate in the event are encouraged to contact our office within 5 working days prior to the program.  Educational programs of Texas A&M AgriLife Extension Service are open to all people without regard to race, color, sex, disability, religion, age, national origin or genetic information or veteran status.

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